Brussels Sprouts Saute

• 2 teaspoons olive oil
• 14 cup chopped red onion
• 2 ounces ham, julienned
• 2 cups Brussels sprouts, steamed tender-crisp and quartered
• 13 cup orange section
• 1 tablespoon cider vinegar
• 1 teaspoon caraway seed

1. Cook onions in oil over medium-high heat, stirring frequently until onions are translucent (about 3-4 minutes).
2. Add ham and cook for 2 minutes, stirring frequently.
3. Add the Brussels sprouts, oranges, vinegar and seeds; saute, stirring until heated through (about 1 min.
4. ).

olive oil, red onion, ham, brussels sprouts, orange section, cider vinegar, caraway seed

Taken from www.food.com/recipe/brussels-sprouts-saute-92367 (may not work)