Vidalia Onion and Summer Cherry Compote

• 13 cup olive oil
• 2 cups vidalia onions, sliced thin
• 1 cup bing cherry, pitted and cut in half
• 14 cup honey
• 13 cup sherry wine vinegar
• 34 cup white wine (chardonnay)
• 34 cup red wine (cabernet)

1. Using a large deep sided saute pan or casserole pan, saute the onions gently in the olive oil (cover to speed this up) until translucent.
2. Remove cover, add the honey and sherry vinegar and cook 5 minutes.
3. Add the cherries and the wines and one bay leaf, simmer 15 minutes.
4. Season with salt and pepper to taste and cook until liquid is thickened slightly.
5. Let cool.
6. Keep in refrigerator if not using immediately.

olive oil, vidalia onions, bing cherry, honey, sherry wine vinegar, white wine, red wine

Taken from www.food.com/recipe/vidalia-onion-and-summer-cherry-compote-99498 (may not work)