Meat Curry

• 12 lb beef, cut in strips
• 3 tablespoons butter
• 1 onion, chopped
• 1 clove garlic, chopped
• 12 cup celery, chopped
• 1 apple, chopped
• 14 cup flour
• 1 tablespoon curry
• 34 teaspoon dry mustard
• 1 bay leaf
• 2 12 cups chicken broth
• 12 cup milk
• 3 tablespoons mincemeat

1. Melt butter in a saucepan and add chopped onion, chopped garlic clove, chopped celery, and chopped apple.
2. Cook, stirring often, for about 5 minutes.
3. In a mixing bowl blend together flour, curry, and dry mustard; sprinkle over the vegetables, stirring well.
4. Add bay leaf.
5. Stir in chicken broth, stirring rapidly with a whisk.
6. When the mixture has thickened, simmer for 15 minutes; stirring often to prevent sticking.
7. Add the chopped meat, milk, and mincemeat; simmer for 15 to 20 minutes.

beef, butter, onion, clove garlic, celery, apple, flour, curry, mustard, bay leaf, chicken broth, milk, mincemeat

Taken from www.food.com/recipe/meat-curry-31401 (may not work)