Oatmeal Cocoa Chippers

• 1 1/4 c. flour
• 1/2 c. cocoa
• 2 tsp. baking soda
• 1/2 tsp. salt (optional)
• 1 c. butter, softened
• 1 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 1 tsp. vanilla extract
• 2 eggs
• 2 c. chocolate bits
• 2 c. oats, uncooked
• 1 c. chopped walnuts

1. Preheat oven
2. to 350u0b0.
3. In a small bowl, combine flour, cocoa, baking
4. soda
5. and
6. salt;
7. set
8. aside.
9. In a large mixer bowl, combine
10. margarine,
11. brown
12. sugar, granulated sugar and vanilla extract;
13. beat until creamy.
14. Add eggs, one at a time, beating well
15. after
16. each
17. addition.
18. Gradually
19. beat in flour mixture. Stir
20. in
21. chocolate bits, oats and walnuts.
22. Drop by slightly rounded
23. tablespoonfuls onto ungreased cookie sheet. Bake 9 to
24. 11 minutes
25. for chewy cookies and 12 to 13 minutes for crisp cookies.
26. Let stand 2 minutes before removing from a cookie sheet; cool completely.
27. Makes 4 dozen cookies.

flour, cocoa, baking soda, salt, butter, brown sugar, sugar, vanilla extract, eggs, chocolate bits, oats, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912894 (may not work)