Garlic Shoot and Aburaage Miso Soup

• 1 bunch Garlic shoots
• 1 piece Aburaage
• 2 cup Dashi stock
• 2 1/2 tbsp MIso

1. Chop up the garlic shoots into about 4 cm pieces.
2. Pour boiling water over the aburaage to drain the excess oil, then slice.
3. Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
4. When the garlic shoots are softened, turn off the heat and dissolve in the miso.
5. Turn the heat back on to low, heat up the miso soup and serve.

garlic, aburaage, stock

Taken from cookpad.com/us/recipes/144621-garlic-shoot-and-aburaage-miso-soup (may not work)