Wine-Poached Chicken With Charmoula

• 2 cups white wine
• 4 teaspoons fresh cilantro
• 6 black peppercorns
• 4 chicken breasts
• 1 tablespoon kosher salt
• 12 tablespoon ground black pepper
• 1 12 cups chicken stock
• 1 cup couscous
• 12 teaspoon turmeric
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 12 teaspoon cayenne pepper
• 1 tablespoon garlic, minced
• 3 tablespoons lemon juice
• 2 teaspoons olive oil
• 13 cup parsley, chopped
• 13 cup tomato juice
• 13 cup cilantro leaf, chopped
• 12 teaspoon kosher salt
• 18 teaspoon fresh ground pepper

1. In a high-sided frying pan or braiser, combine the wine, cilantro, and peppercorns.
2. Bring to a boil, reduce the heat, and simmer.
3. Add the chicken and poach, turning once, about 12 to 15 minutes.
4. Season to taste with salt and pepper.
5. Remove to a cutting board to rest.
6. Bring the stock to a boil.
7. Add the couscous, stir, and bring to a second boil.
8. Remove from the heat, cover, and let stand 5 minutes.
9. Stir in the turmeric.
10. Combine the rest of the ingredients for the charmoula in a small bowl.
11. Serve the chicken breast on top of couscous.
12. Pour charmoula on top.

white wine, fresh cilantro, black peppercorns, chicken breasts, kosher salt, ground black pepper, chicken stock, couscous, turmeric, ground cumin, paprika, cayenne pepper, garlic, lemon juice, olive oil, parsley, tomato juice, cilantro leaf, kosher salt, ground pepper

Taken from www.food.com/recipe/wine-poached-chicken-with-charmoula-427308 (may not work)