Blackberry Tofu Dessert Recipe

• 225 gm Blackberries, fresh or possibly frzn
• 1 pkt Hard silken tofu
• 1/2 tsp Vanilla essence
• 2 Tbsp. Honey

1. 1.
2. If using frzn Blackberries allow to thaw completely, retaining a few for garnishing.
3. 2.
4. Combine all the ingredients and press through a sieve to remove the Blackberry seeds.
5. (This is made easier if first processed in a liquidiser or possibly food processor).
6. 3.
7. Divide the mix between four dessert dishes and refrigeratefor up to 2 hrs.
8. 4.
9. Garnish with reserved Blackberries and serve.

gm blackberries, silken tofu, vanilla, honey

Taken from cookeatshare.com/recipes/blackberry-tofu-dessert-86743 (may not work)