Drunken Shrimp

• 2 lbs raw shrimp, shelled and deveined
• 2 (12 ounce) bottles beer
• 1 large onion, thinly sliced
• 1 garlic clove, peeled
• 2 teaspoons salt
• 6 black peppercorns
• 2 bay leaves
• 12 teaspoon Tabasco sauce
• 2 teaspoons lemon juice

1. Combine all ingredients, except shrimp, in a large pot.
2. Bring to a boil.
3. Add the shrimp, and cook for 2 minutes.
4. Leave the shrimp in the cooking liquid to cool, and marinate overnight in the refrigerator.
5. Drain and serve cold, moistening the shrimp with some of the cooking liquid; serve on individual plates, spooning a bit of the marinade on top.
6. Serve 8 as a tapa.

shrimp, bottles beer, onion, garlic, salt, black peppercorns, bay leaves, tabasco sauce, lemon juice

Taken from www.food.com/recipe/drunken-shrimp-159916 (may not work)