Outrageously Chocolaty Quadruple Brownie Cookies

• 1 13 cups Golden Crisco Shortening
• 1 cup sugar
• 23 cup brown sugar, firmly packed
• 1 tablespoon vanilla extract
• 2 eggs, beaten
• 2 14 cups all-purpose flour
• 23 cup cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 14 cup milk
• 1 cup semi-sweet chocolate chips
• 23 cup milk chocolate chips
• 23 cup dark chocolate chips
• 23 cup white chocolate chips

1. Preheat oven to 350F.
2. Combine shortening, sugars, and vanilla in a large bowl.
3. Beat with electric mixer on low speed for one minute or until creamy.
4. Add egges and beat briefly.
5. Combine flour, cocoa, baking soda, and salt.
6. Add to creamed mixture, alternating with milk, beating on low speed about one minute, or until just blended.
7. Stir in chocolate chips.
8. Drop dough by heaping spoonfuls, around 2 tsp each, on ungreased cookie sheet, leaving room for them to spread.
9. Bake 10 to 12 minutes.
10. Cookies will still look soft and moist when baked, but will be firm when cooled.

golden crisco shortening, sugar, brown sugar, vanilla, eggs, flour, cocoa, baking soda, salt, milk, semisweet chocolate chips, milk chocolate chips, chocolate chips, white chocolate chips

Taken from www.food.com/recipe/outrageously-chocolaty-quadruple-brownie-cookies-365054 (may not work)