Pita Wedges With Herb Butter

• 13 cup butter or 13 cup margarine, softened
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon lemon juice
• 1 garlic clove, crushed
• 18 teaspoon salt
• 18 teaspoon pepper
• 2 (6 inch) pita bread rounds

1. Combine butter, parsley, lemon juice, garlic, salt, and pepper in a small mixing bowl, stirring well.
2. Split pita bread rounds in half to form 4 flat discs; spread each half with the herb butter.
3. Cut each half into 6 wedges and place on a baking sheet.
4. Bake at 350 degrees F. for 3 minutes or until crisp.
5. Serve warm.

butter, fresh parsley, lemon juice, garlic, salt, pepper, pita bread

Taken from www.food.com/recipe/pita-wedges-with-herb-butter-231428 (may not work)