Bubbies Chicken Soup

• 6 pounds chicken
• 1 x water large kettle full, bring to a boil
• 1 large onions
• 3 each celery stalks
• 1 each parsnips
• 1 bunch carrots
• 1 bunch dill weed
• 1 bunch parsley leaves (a bunch of each).

1. Put the chicken in the pot and cover with water.
2. When the soup comes to a boil, skim off the top, add the veggies, turn down to a simmer.
3. Keep the lid askew, and season to taste.
4. It's wonderful and freezes well.
5. Hint: put the dill and parsley in the mesh onion bag, to make for easier removal.
6. Most would say to throw the veggies out, but I like to eat the carrots and the onion.
7. The chicken is great in sandwiches or salad.

chicken, water, onions, celery stalks, parsnips, carrots, dill, parsley

Taken from recipeland.com/recipe/v/bubbies-chicken-soup-47751 (may not work)