Piquant Broccoli & Olives

• 3 12 cups small broccoli florets
• 12 cup pitted ripe olives
• 1 (2 ounce) can anchovy fillets
• 2 tablespoons snipped fresh oregano or 2 tablespoons snipped flat-leaf Italian parsley
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 12 teaspoon crushed red pepper
• 1 dash salt

1. Cook broccoli about 3 minutes in microwave.
2. Mix in remaining ingredients, cover, and refrigerate for 1 hour.

broccoli florets, olives, anchovy fillets, fresh oregano, red wine vinegar, olive oil, garlic, red pepper, salt

Taken from www.food.com/recipe/piquant-broccoli-olives-8538 (may not work)