French Vanilla Tiramisu

• 4 ounces cream cheese softened (1/2 of an 8 oz. block)
• 1 1/2 cups milk cold
• 1 pkg (3 oz) instant pudding mix vanilla flavor (4 serving size)
• 2 pkg (3 oz) lady fingers split
• 13 cup coffee brewed, cooled
• 2 cups whipped topping, prepared if frozen, thawed
• 1 ounce chocolate (semi-sweet) square, grated

1. Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
2. Gradually all the milk, beating well after each addition.
3. Add dry pudding mix; beat on low speed 1 minute or until well blended.
4. Sprinkle cut sides of lady fingers with coffee; place half of the lady fingers on bottomo and up sides of a 1 1/2-quart serving or trifle bowl.
5. Top with layers of half each of the pudding mixture, whipped topping and grated chocolate; cover with remaining lady fingers.
6. Repeat layer of pudding mixture, whipped topping and grated chocolate.
7. Cover and refrigerate 3 hours or until ready to serve.
8. Store leftover dessert in refrigerator.

cream cheese, milk cold, vanilla flavor, coffee, whipped topping, chocolate

Taken from recipeland.com/recipe/v/french-vanilla-tiramisu-50205 (may not work)