Squash Soup Recipe

• 1 Butternut Squash
• 3 Carrot
• 2 Onions
• Chicken Broth
• Salt and Pepper

1. Dice, peel, and seed the butternut squash
2. Dice and peel the carrots
3. Cut the onions into parts
4. Put all vegetables in a saucepan and fill with chicken broth until the vegetables are just covered
5. Cook for about 40 minutes, until the vegetables are tender
6. Blend all vegetables in a food processor
7. Add salt and pepper

butternut, carrot, onions, chicken broth, salt

Taken from cookeatshare.com/recipes/squash-soup-31884 (may not work)