Italian 88

• 6 shots vodka, chilled
• 6 shots pink grapefruit juice, chilled
• 1 bottle Prosecco, chilled
• 6 sugar cubes

1. Line up 6 chilled champagne flutes.
2. Add 1 shot of vodka to each flute, then add 1 shot of grapefruit juice.
3. Top off each flute with the Prosecco and drop in the sugar cube.

shots vodka, sugar

Taken from www.foodnetwork.com/recipes/brian-boitano/italian-88-recipe.html (may not work)