Austrian Bread Recipe

• 2 1/2 tsp Active Dry Yeast
• 1 1/3 c. Bread Flour
• 2/3 c. Rye Flour
• 1/3 c. Wheat Germ
• 2 Tbsp. Gluten Flour, 100%
• 1 tsp Salt
• 1/4 tsp Grnd Allspice
• 1/4 tsp Rosemary
• 1/2 Tbsp. Oil
• 3 Tbsp. Fruit Concentrate or possibly honey
• 1 c. Water + 1 Tablespoons if at high altitude

1. (Not necessarily authentic, but inspired by the memories of great bread which I used to eat every day when I lived in Austria.)
2. use white bread setting, light

yeast, bread flour, rye flour, gluten flour, salt, allspice, rosemary, oil, honey, water

Taken from cookeatshare.com/recipes/austrian-bread-72073 (may not work)