Beef and Asparagus Stir-Fry

• 12 cup water
• 2 tablespoons soy sauce
• 2 teaspoons instant beef bouillon (granules)
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 lb fresh asparagus, cut into 2 inch pieces
• 12 ounces boneless beef sirloin, trimmed and thinly sliced
• 1 small yellow bell peppers or 1 small red bell peppers or 1 small green bell pepper, chopped
• 1 small onion, thinly sliced
• 12 cup carrot, strips
• 2 cups sliced fresh mushrooms
• 2 green onions, sliced
• 3 cups hot cooked rice

1. Combine water, soy sauce, bouillon and cornstarch in a small bowl.
2. Heat oil in large skillet.
3. Add asparagus, beef, bell pepper, onion and carot; cook, stirring frequently, until beef is no longer pink.
4. Add mushrooms and green onions; cook until tender.
5. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens.
6. Serve over rice.
7. Season with ground black pepper.

water, soy sauce, instant beef bouillon, cornstarch, vegetable oil, fresh asparagus, beef sirloin, yellow bell peppers, onion, carrot, mushrooms, green onions, rice

Taken from www.food.com/recipe/beef-and-asparagus-stir-fry-43546 (may not work)