Beer Shrimp With Chipotle Mayonnaise

• 2 (12 ounce) bottles beer (not dark; not low-calorie)
• 2 bay leaves
• 2 dried arbol chiles
• 1 lb medium shrimp, in the shell
• 12 cup mayonnaise
• 1 lime, juice of
• 2 teaspoons Dijon mustard
• 2 -3 tablespoons pureed chipotle chiles in adobo or 1 tablespoon dried chipotle powder
• 2 tablespoons minced cilantro

1. Combine beer, bay leaves and arbol chiles in a deep saucepan.
2. Bring to a simmer.
3. Add shrimp.
4. Gently simmer, stirring frequently, for about 4 minutes, until they turn pink, drain.
5. Peel and devein shrimp.
6. Whisk together mayonnaise, lime juice, mustard, chipotle and cilantro.
7. Serve as a dip for the shrimp, or place the shrimp on crisp tortilla triangles and garnish with dollops of chipotle mayonnaise.

bottles beer, bay leaves, chiles, shrimp, mayonnaise, lime, mustard, chiles, cilantro

Taken from www.food.com/recipe/beer-shrimp-with-chipotle-mayonnaise-40014 (may not work)