Chinese Noodle Salad

• 125 g fresh egg noodles
• 1 barbecued chicken, with bones and stuffing removed.
• 1 bunch asparagus, blanched and chopped
• 8 shallots, finely chopped
• 8 cherry tomatoes, halved
• 1 cup snow pea sprouts, roughly chopped
• 1 small cucumber, diced
• 1 small Spanish onion, finely slided
• 14 cup roasted peanuts, chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon plum sauce
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil

1. Boil noodles until soft.
2. Combine all sauces in a cup.
3. Combine all other ingredients in a bowl.
4. Drizzle sauces over bowl, and mix.

egg noodles, barbecued chicken, shallots, tomatoes, snow pea sprouts, cucumber, onion, peanuts, white wine vinegar, hoisin sauce, plum sauce, soy sauce, sesame oil

Taken from www.food.com/recipe/chinese-noodle-salad-80974 (may not work)