Chicken Kelly

• 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
• 2 eggs, mixed
• 1 c. Progresso Italian bread crumbs
• 2 tsp. garlic salt
• oil
• 1 Tbsp. margarine
• 1 lb. fresh mushrooms, sliced
• Muenster cheese, shredded
• 2 cubes chicken bouillon cubes
• 1 c. water

1. In a medium size bowl, mix eggs and 1 teaspoon garlic salt. Add chicken cubes and let marinate at least two hours.
2. Mix bread crumbs and remaining garlic salt in a brown bag.
3. Add chicken and shake until chicken is thoroughly coated.
4. (Note:
5. It may be necessary to make more season mix.)
6. Brown chicken in oil and drain on paper towel.
7. Melt margarine in 13 x 9-inch baking dish. Add chicken, a layer of mushrooms and cover with cheese.
8. Dissolve bouillon cubes in water and pour over casserole dish.
9. Cover and bake in 350u0b0 oven for 45 minutes.

boneless skinless chicken breasts, eggs, progresso italian bread crumbs, garlic salt, oil, margarine, fresh mushrooms, muenster cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996983 (may not work)