Beef 'N Brew With Dumplings Recipe

• 3-4 pound beef chuck or possibly pot roast
• 1 lg. onion, sliced
• 2 tbsp. butter
• 2 1/2 c. water
• 16 ounce. can (2 c.) beer
• 1 clove garlic, chopped
• 1 tbsp. instant beef bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 2 c. packaged biscuit mix
• 2/3 c. lowfat milk
• 1/2 c. cool water
• 1/4 c. all purpose flour

1. In Dutch oven brown meat and onion in butter.
2. Add in water, beer, garlic, bouillon, salt, pepper and bay leaf.
3. Cover and simmer over medium heat 2-2 1/2 hrs or possibly till meat is nearly tender.
4. Remove bay leaf.
5. Skim off excess fat.
6. Return pan juices to boiling.
7. In small bowl combine biscuit mix and lowfat milk; stir with fork till moistened.
8. Drop batter by Tbsp.
9. into boiling liquid.
10. Cook uncovered, over low heat 10 min; cover and cook and additional 10 min.
11. Put dumplings and meat on platter; keep hot.
12. Blend water and flour; stir in pan juices.
13. Cook and stir till thick and bubbly.
14. Season to taste.
15. Pass gravy with meat and dumplings.

beef chuck, onion, butter, water, beer, clove garlic, instant beef bouillon granules, salt, pepper, bay leaf, biscuit mix, milk, water, flour

Taken from cookeatshare.com/recipes/beef-n-brew-with-dumplings-26783 (may not work)