Classic Fettuccini Alfredo

• 12 cup unsalted butter
• 3 garlic cloves, minced
• 2 cups heavy cream
• 14 teaspoon fresh coarse ground black pepper
• 18 teaspoon sea salt
• 12 cup parmesan cheese, grated
• 12 ounces fettuccine-style brown rice pasta
• 2 tablespoons parmesan cheese, shredded

1. In saucepan, melt butter medium.
2. Add garlic, cream, pepper, & salt, and bring to simmer.
3. Do not allow to boil.
4. Add cheese & simmer 8 minutes until thickened.
5. Bring 5 qts water to boil.
6. Add pasta.
7. Cook paste per package directions & drain.
8. Spoon pasta onto individual.
9. Pour sauce over each and top with shredded parmesan.

unsalted butter, garlic, heavy cream, fresh coarse ground black pepper, salt, parmesan cheese, brown rice, parmesan cheese

Taken from www.food.com/recipe/classic-fettuccini-alfredo-220887 (may not work)