V-10 Tomato Juice

• 2 medium size ripe heirloom tomatoes (approximately 1 1/2 pounds), coarsely chopped
• 1 carrot, peeled and coarsely chopped
• 1/2 cucumber, coarsely chopped
• 1 beet, peeled and coarsely chopped
• 1/4 cup sweet onion (such as Vidalia or Walla Walla), chopped
• 1/2 cup celery, chopped
• 1 stalk Swiss chard
• 1 stalk kale
• 3 stems fresh Italian parsley
• 2 stems fresh cilantro
• 1 teaspoon sea salt
• 2 - 4 drops (depending on taste) Sriracha, or other hot sauce of your choice
• freshly ground black pepper to taste

1. One at a time, place all of the ingredients in a cold-press home juicer.
2. The resulting juice will keep refrigerated for 2-3 days, but is best consumed within 24 hours.

tomatoes, carrot, cucumber, beet, sweet onion, celery, chard, stalk kale, italian parsley, cilantro, salt, drops, freshly ground black pepper

Taken from www.foodrepublic.com/recipes/v-10-tomato-juice-recipe/ (may not work)