Kraft Chicken With Tomatoes & Feta

• 1 teaspoon oil
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 onion, chopped
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 14 cup kraft Greek salad dressing
• 1 lemon, thinly sliced
• 12 cup athenos crumbled feta cheese with dried basil and tomato
• for garlic lovers add 1 minced garlic clove with the tomatoes

1. HEAT oil in large skillet on medium-high heat.
2. Add chicken and onions; cover.
3. Cook 10 to 14 minute or until chicken is done (165 degrees F), turning after 6 minute Remove chicken from skillet; cover to keep warm.
4. ADD tomatoes, dressing and lemons to onions in skillet; cook 4 minute or until heated through, stirring frequently.
5. RETURN chicken to skillet.
6. Spoon sauce over chicken.
7. Cook 1 minute or until chicken is heated through; top with cheese.

oil, chicken, onion, italianstyle diced tomatoes, salad dressing, lemon, feta cheese, garlic

Taken from www.food.com/recipe/kraft-chicken-with-tomatoes-feta-417112 (may not work)