Hawaiian Banana Nut Bread Recipe

• 3 c. all-purpose flour
• 2 c. sugar
• 1 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 1 c. minced nuts
• 3 Large eggs, beaten
• 1 1/2 c. vegetable oil
• 2 c. ripe, mashed bananas
• 1 (8 ounce.) can liquid removed, crushed pineapple
• 2 teaspoon vanilla extract

1. Combine dry ingredients; stir in nuts; set aside.
2. Combine remaining ingredients and add in to dry mix.
3. Stir just till batter is moist.
4. Spoon batter into 2 greased and floured loaf pans.
5. Bake in 350 degree oven for 1 hour and 5 min.
6. Cold 10 min before removing from pans.
7. Cold completely.
8. Suggestion: Cut the oil in half and use the juice from the pineapple.

allpurpose, sugar, salt, soda, cinnamon, nuts, eggs, vegetable oil, bananas, liquid removed, vanilla

Taken from cookeatshare.com/recipes/hawaiian-banana-nut-bread-42967 (may not work)