Simple Mexican Casser-Ole

• 1 lb ground beef
• 1 (16 ounce) can black beans, rinsed and drained
• 1 cup rice, prepared
• 1 jalapeno, small dice
• 2 corn on the cob, shucked and corn cut off the cob (feel free to use canned corn, if necessary)
• 1 (10 ounce) can enchilada sauce
• 1 tablespoon adobo seasoning
• 14 tablespoon red pepper flakes
• 12 tablespoon dried cilantro
• 12 lime
• 4 -6 tortillas, cut into strips
• 2 cups Mexican blend cheese
• sour cream, guacamole, black olives, salsa

1. Preheat the oven to 375.
2. Grease a 2 quart baking dish.
3. Set aside.
4. Brown ground beef in a large skillet over medium high heat.
5. Add corn, jalapeno and Enchilada sauce.Lower temp to medium.
6. Sprinkle on the Adobo and red pepper.
7. Mix well and let simmer for five minutes then change temp to low.
8. In a separate saucepan, combine the black beans and rice while the rice is still warm.
9. Add cilantro and squeeze the lime.
10. Stir to blend.
11. In the glass dish, place 1/3 of the meat mix on the bottom, followed by a layer of the rice/ bean combo.
12. Sprinkle a little cheese then place tortilla strips to cover.
13. Repeat the layers at least one more time, but feel free to keep going if you are feeding a herd.
14. End with the meat mixture layer and top with a healthy dose of cheese.
15. Cover with aluminum foil and bake for 45 minutes.
16. Top with whatever floats your boat!

ground beef, black beans, rice, corn, enchilada sauce, red pepper, cilantro, lime, tortillas, blend cheese, sour cream

Taken from www.food.com/recipe/simple-mexican-casser-ol-524654 (may not work)