Mush Rolls

• 1 cup cornmeal
• 4 cups boiling water
• 1 cup brown sugar
• 3 teaspoons salt
• 1 14 ounces yeast
• 7 cups flour

1. mix boiling water and corn meal
2. let cool.
3. add sugar
4. and salt
5. and enough flour to make a batter
6. add yeast
7. beat 5 minutes
8. add more flour to make a soft dough
9. let rise 1 /12 hours i would let rise until at least double
10. make into rolls let rise again until double
11. bake 374
12. 20 -25 minutes.

cornmeal, boiling water, brown sugar, salt, yeast, flour

Taken from www.food.com/recipe/mush-rolls-413957 (may not work)