Andis Buffalo Chicken Wraps

• 2 pounds Chicken Breast Tenders
• Steakhouse Grinder To Taste
• 8 ounces, fluid Tomato Sauce
• 4 ounces, fluid Frank's Hot Sauce
• 1 Tablespoon Butter
• 2 teaspoons Worcestershire Sauce
• 1 package Wraps
• Shredded Mexican Cheese
• 1 bag Shredded Lettuce Or Make Your Own
• Blue Cheese Dressing

1. 1.
2. Brush chicken tenders with extra virgin olive oil and season with steakhouse grinder.
3. Grill to perfection!
4. 2.
5. In a small saucepan, stir together tomato sauce, hot sauce, butter and Worcestershire sauce.
6. (Add more butter if you like a thinner sauce).
7. Simmer.
8. 3.
9. When tenders are cooked through, place 2 or 3 in a wrap.
10. Ladel on some sauce; layer on shredded cheese, lettuce and blue cheese dressing.
11. (My kids prefer ranch but adjust according to your preference.)

chicken, tomato sauce, butter, worcestershire sauce, wraps, mexican cheese, shredded lettuce, cheese dressing

Taken from tastykitchen.com/recipes/main-courses/andie28099s-buffalo-chicken-wraps/ (may not work)