Vinegar-Simmered Chicken Drumettes

• 8 Chicken wing drumettes - the large end of the wing
• 1 just enough water to cover half the chicken Water
• 4 tbsp Sugar
• 4 tbsp Sake
• 4 tbsp Vinegar
• 4 tbsp Soy sauce
• 2 tbsp Mirin
• 4 cm Sliced ginger

1. Simmer the chicken with all the ingredients in a pot or frying pan.
2. Flip the chicken drumettes over occasionally until they're cooked through.

chicken, just, sugar, sake, vinegar, soy sauce, mirin, ginger

Taken from cookpad.com/us/recipes/150380-vinegar-simmered-chicken-drumettes (may not work)