Marinated Pork Tenderloin With Bourbon

• 1 lb pork tenderloin
• 13 cup soy sauce
• 14 cup Bourbon
• 3 tablespoons Worcestershire sauce
• 18 cup water
• 18 cup canola oil
• 2 garlic cloves, minced
• 2 tablespoons brown sugar
• 1 tablespoon ground black pepper
• 12 teaspoon white pepper
• 14 teaspoon ground ginger

1. Rinse tenderloin and pat dry.
2. Combine all ingredient in a large zip-lock plastic bag.
3. Seal and chill at least 8 hours or overnight.
4. Remove pork from marinade and discard marinade and grill.
5. over indirect heat until meat reachs an internal temperature of 150 degrees, approximately 50 minutes.

pork tenderloin, soy sauce, bourbon, worcestershire sauce, water, canola oil, garlic, brown sugar, ground black pepper, white pepper, ground ginger

Taken from www.food.com/recipe/marinated-pork-tenderloin-with-bourbon-377236 (may not work)