Butternut Squash with Garlic, Ginger, and Lime

• 1 tablespoon butter , or olive oil
• 1 each spanish onions chopped
• 4 cloves garlic chopped
• 1 each butternut squash peeled, chopped
• 5 cups chicken broth
• 1 pinch sugar
• 1/4 cup lime juice

1. Melt butter over low heat in a heavy-bottomed soup pot.
2. Add onion, garlic, and ginger and cook, covered, for 15 to 20 minutes, stirring occasionally.
3. Add butternut squash, chicken stock, and sugar and bring to a boil.
4. Reduce heat to low and cook until squash is tender, 20 to 25 minutes.
5. Remove solids and place in a food processor or blender.
6. Process until smooth, gradually adding remaining broth and lime juice.
7. Float slices of fresh lime on each serving.

butter, onions, garlic, butternut squash, chicken broth, sugar, lime juice

Taken from recipeland.com/recipe/v/butternut-squash-garlic-ginger--43820 (may not work)