Turkey Steak & Potatoes

• 1 Tbsp. melted butter
• 1 Tbsp. olive oil
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. dry mustard
• 1/4 tsp. garlic powder
• 1 lb. LOUIS RICH Oven Roasted Turkey Breast, cut into 1/2-inch slices
• 4 cups (1/2 of 28 oz. bag) frozen steak fries
• (equal amounts catsup and barbecue sauce)

1. Mix butter, oil, cheese, mustard and garlic powder.
2. Place turkey and steak fries in single layer on cookie sheet; brush with 1/2 of the butter mixture.
3. Broil on top rack of broiler 4 minutes.
4. Turn turkey and steak fries; brush with remaining butter mixture.
5. Broil 4 minutes or until lightly browned.
6. Serve fries with spicy catsup, if desired.

butter, olive oil, parmesan cheese, dry mustard, garlic powder, turkey breast, fries, barbecue sauce

Taken from www.kraftrecipes.com/recipes/turkey-steak-potatoes-51187.aspx (may not work)