Chicken Stuffing With Cheese

• 1 -2 cup cooked & cut-up chicken
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (6 ounce) box chicken flavor stuffing mix
• shredded cheddar cheese
• 12 cup milk

1. Mix chicken, soup, & milk in 9x13 glass pan.
2. *Milk is more or less for consistency- I usually pour it into the soup can & use about 1/2 full.
3. Bake at 375 until heated through.
4. (I just leave it in the oven until step 2 is done).
5. Make stuffing in microwave according to directions on box.
6. Mix stuffing into chicken/soup.
7. Put cheese on top and bake until cheese is melted.

chicken, cream of chicken soup, chicken flavor, cheddar cheese, milk

Taken from www.food.com/recipe/chicken-stuffing-with-cheese-331603 (may not work)