Asian Spiced Pork Loin

• 1 -2 lb pork loin
• 1 12 cups orange marmalade
• 14 cup soy sauce
• 1 teaspoon Chinese five spice powder
• 2 fine diced green onions
• 1 12 tablespoons ginger
• 14 cup mirrin wine
• 2 teaspoons dark sesame oil

1. add most of sauce to pork and bake on 400 1 hour and fifteen minutes, basting regularly with rest of sauce.

pork loin, orange marmalade, soy sauce, spice powder, green onions, ginger, mirrin wine, dark sesame oil

Taken from www.food.com/recipe/asian-spiced-pork-loin-463875 (may not work)