Mama'S Bread Stuffing

• 2 loaves white bread, dry and torn into peices or cubed
• 1 large onion, diced
• 1 cup celery, diced
• 1 apple, unpeeled, cored and diced (I use Granny Smith)
• 1/4 cup raisins
• 1 teaspoon salt (or to taste, depending upon your broth)
• 1 teaspoon pepper
• 2 teaspoons sage
• 1 -2 teaspoon poultry seasoning
• 1 cup butter
• 6 cups chicken broth

1. Tear or cube bread into pieces and spead into shallow pans or baking sheets. Do this a few days before and let dry out, or use the oven method above in the recipe description.
2. Melt butter in broth.
3. Combine all other ingredients in a LARGE bowl.
4. Add broth/butter a bit at a time until very moist (will dry out some during cooking). You may not need all of the broth, or you may need to add a little broth or water if not moist enough.
5. Put stuffing mix in a large baking dish and bake, covered, for about 1 - 1 1/2 hours, uncovering during last 15-20 minutes.
6. This also freezes well.

loaves white bread, onion, celery, apple, raisins, salt, pepper, sage, poultry seasoning, butter, chicken broth

Taken from www.food.com/recipe/mamas-bread-stuffing-334909 (may not work)