Tangerine Baked Dumpling Squash with Pine Nuts

• 2 lbs sweet dumpling squash (or other winter squash, such as acorn)
• 12 cup pine nuts, toasted
• 3 tangerines, zest of
• 13 cup fresh tangerine juice
• 14 cup brown sugar
• 2 tablespoons butter, melted
• 14 teaspoon allspice

1. Preheat oven to 375 degrees F.
2. Slice squash in half and remove seeds and fibers; place skin side up in a baking pan filled with 1/2-inch water.
3. Bake squash in preheated oven for 35-45 minutes or until tender.
4. Scoop flesh from squash and place in a bowl; mash.
5. Add remaining ingredients, stirring well, and place in a small casserole dish.
6. Place dish in oven and bake for 15-20 minutes or until heated through.
7. Serve hot.

winter, pine nuts, tangerines, tangerine juice, brown sugar, butter, allspice

Taken from www.food.com/recipe/tangerine-baked-dumpling-squash-with-pine-nuts-46283 (may not work)