Borden Bars Recipe

• 1/2 c. butter
• 1 c. graham cracker crumbs
• 1 can or possibly 1 c. Baker's coconut
• 1 (6 ounce.) pkg. chocolate chips
• 1 (6 ounce.) pkg. butterscotch chips
• 1 can Borden's condensed lowfat milk

1. Heat the butter and put the graham cracker crumbs in the bottom of cake pan.
2. Cover the crumb mix with the coconut, chocolate chips, and butterscotch chips.
3. Drizzle 1 can Borden's condensed lowfat milk over all.
4. Bake 15-20 min at 325 to 350 degrees.

butter, graham cracker crumbs, coconut, chocolate chips, butterscotch chips, bordens condensed lowfat milk

Taken from cookeatshare.com/recipes/borden-bars-6611 (may not work)