Tangy Cranberry Sauce

• 1 small onion
• 1 (14 1/2 ounce) can Italian stewed tomatoes
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon molasses
• 1 teaspoon minced garlic
• 12 teaspoon ground cumin
• 12 teaspoon paprika
• 14 teaspoon ground allspice
• 1 (16 ounce) can whole berry cranberry sauce

1. Chop onion.
2. Place onion and all ingredients except cranberry sauce in a food processor and process until almost smooth.
3. Transfer to a saucepan and add cranberry sauce.
4. Bring to a boil and reduce heat.
5. Simmer uncovered until thickened, about 30 minutes, stirring occasionally.

onion, italian stewed tomatoes, brown sugar, cider vinegar, molasses, garlic, ground cumin, paprika, ground allspice, cranberry sauce

Taken from www.food.com/recipe/tangy-cranberry-sauce-449342 (may not work)