Tater Tots Casserole

• 2 lbs ground beef
• 14 cup chopped onion
• 1 (1 1/4 ounce) envelope taco seasoning
• 23 cup water
• 1 (11 ounce) can corn, drained
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1 (32 ounce) packagefrozen frozen tater tots

1. Cook onion and hamburger.
2. Drain and stir in taco seasoning and water.
3. Simmer uncovered for 5 minutes.
4. Add corn and soup, mix well.
5. Transfer to greased 13 x 9 x 2-inch baking dish.
6. Put tater tots on top and cook at 350F for about 35 minutes or until golden brown.

ground beef, onion, taco, water, corn, cheddar cheese soup, tots

Taken from www.food.com/recipe/tater-tots-casserole-36001 (may not work)