Festive Fantasy Fudge

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup canned evaporated milk
• 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, broken into pieces
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1 tsp. vanilla
• 1 cup chopped Jet-Puffed Miniature Marshmallows
• 1/2 cup crushed hard peppermint candies

1. Line 9-inch square pan with foil, with ends of foil extending over sides.
2. Bring sugar, butter and evaporated milk to full rolling boil in 3-L saucepan on medium heat, stirring constantly.
3. Cook 4 min.
4. or until mixture registers 234F on candy thermometer, stirring constantly.
5. Remove from heat.
6. Add chocolate and marshmallow creme; stir until melted.
7. Add vanilla; mix well.
8. Pour into prepared pan; spread to cover bottom of pan.
9. Cool 5 min.
10. Sprinkle with marshmallows and candies; gently press into fudge with back of spoon.
11. Cool completely.
12. Use foil handles to lift fudge from pan before cutting into squares.

sugar, butter, milk, chocolate, jet, vanilla, jet, peppermint candies

Taken from www.kraftrecipes.com/recipes/festive-fantasy-fudge-173241.aspx (may not work)