Kidney Bean Dip

• Bottom Layer
• 2 (14 ounce) cans kidney beans, drained
• 1/2 cup green onion, sliced
• 6 tablespoons salsa
• 2 teaspoons parsley flakes
• 1 teaspoon white vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• Top Layer
• 1 cup medium cheddar, grated
• 1 cup monterey jack cheese, grated
• 1 teaspoon chili powder

1. Preheat oven to 350 degrees.
2. Bottom Layer: Mash kidney beans with fork in medium bowl.
3. Add next 9 ingredients, mix well.
4. Spread in ungreased 9 inch pie plate or shallow casserole.
5. Top Layer: Layer all 3 ingredients, in order given, over salsa mixture.
6. Bake uncovered, in 350 degrees oven for 30 minutes.

layer, kidney beans, green onion, salsa, parsley flakes, white vinegar, chili powder, onion powder, salt, cayenne pepper, garlic, layer, cheddar, cheese, chili powder

Taken from www.food.com/recipe/kidney-bean-dip-519465 (may not work)