Lip-Smackin Smores Sundae
- 1 (1/2 cup) scoop churned, fat-free chocolate or chocolate cookies and cream ice cream (I used Breyers Double Churn)
- 2 low-fat honey graham crackers (1/2 sheet)
- 1 tablespoon fat-free hot fudge, warmed
- 1 tablespoon marshmallow topping (I used Smuckers)
- Scoop the ice cream into a sundae dish or small bowl.
- Divide the sheet of graham crackers into 2 pieces, then crumble them with your fingers as finely as possible over the ice cream.
- Drizzle the hot fudge and then the marshmallow evenly over the top.
- Serve immediately.
- Calories: 250
- Protein: 4g
- Carbohydrates: 57g
- Trace Fat
- Saturated Fat: 0g
- Cholesterol: 0mg
- Fiber: 3g
- Sodium: 185mg
chocolate, honey, marshmallow topping
Taken from www.epicurious.com/recipes/food/views/lip-smackin-s-mores-sundae-375547 (may not work)