Baked Apples

• 4 rome or granny smith apples, cored and top sliced off
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 cup raisins
• 1 teaspoon lemon zest
• 1/4 cup chopped walnuts
• 1/2 cup apple cider or water
• 1 teaspoon cinnamon

1. Preheat oven to 350 degrees.
2. In a bowl combine raisins, walnuts, cinnamon, brown sugar, lemon juice and zest.
3. Stuff apples with mixture and place in small baking dish.
4. Add 1/2 cup cider or water and bake for 30 minutes or until tender.

rome, brown sugar, lemon juice, raisins, lemon zest, walnuts, apple cider, cinnamon

Taken from www.foodnetwork.com/recipes/baked-apples-recipe2.html (may not work)