Griddled Pound Cake With Lemon Curd

• 4 slices dense butter pound cake, each 3/4-inch thick
• 4 tablespoons butter, at room temperature
• 2 tablespoons lemon curd
• 1 teaspoon powdered sugar
• 4 sprigs mint

1. Butter both sides of each pound-cake slice.
2. Heat a wide, heavy-bottomed frying pan or flat griddle pan over medium heat for 1 minute.
3. Place the slices in the pan, and cook for 1 1/2 minutes, then flip and cook for 1 minute on the other side.
4. R.
5. emove to a cutting board, and cut each slice in half.
6. Place each slice on an individual plate with a dollop of lemon curd.
7. Sprinkle with powdered sugar, and garnish with a mint sprig.
8. You can make this with frozen pound cake too.
9. Just slice it straight out of the freezer, and cook for 2 minutes on the first side and 1 1/4 minutes on the other.

butter, butter, lemon curd, powdered sugar, mint

Taken from www.food.com/recipe/griddled-pound-cake-with-lemon-curd-352616 (may not work)