Bistro Turkey Sandwich

• 1/4 cup baby arugula
• 1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 French bread roll, partially split
• 2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
• 3 plum tomato slices
• 1 CRACKER BARREL 2% Milk Extra Sharp White Cheddar Slice

1. Toss arugula with dressing.
2. Fill roll with arugula, turkey, tomatoes and cheese.

baby arugula, kraft classic balsamic vinaigrette dressing made with, bread roll, oscar mayer, tomato slices, milk

Taken from www.kraftrecipes.com/recipes/bistro-turkey-sandwich-130393.aspx (may not work)