Ham 'N Cheese Macaroni Salad Recipe

• 1/4 c. cool water
• 1 envelope unflavored gelatin
• 6 c. cooked macaroni, cooled
• 2 c. cubed ham
• 2 c. diced American or possibly Cheddar cheese
• 2 c. cooked peas
• 1/4 c. minced onion
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 3 c. mayonnaise
• 1/2 c. sweet pickle relish

1. In small saucepan, sprinkle gelatin on water.
2. Stir over low heat till gelatin is dissolved; cold.
3. In very large bowl, combine remaining ingredients.
4. Add in gelatin, blend well.
5. Spoon into 12 c. bundt pan that has been oiled; pack lightly.
6. Refrigeratetill hard.
7. Makes 10-12 servings.
8. Recipe may be cut in half and molded in 6-c. salad mold.

water, unflavored gelatin, macaroni, ham, american, peas, onion, salt, pepper, mayonnaise, sweet pickle relish

Taken from cookeatshare.com/recipes/ham-n-cheese-macaroni-salad-51436 (may not work)