Chicken Stew Athenos

• 1 lb chicken breast, cubed
• 1 (14 ounce) can stewed tomatoes
• 12 cup chicken broth
• 12 cup artichoke, quarters drained
• 12 cup finely chopped onion
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic
• 1 cinnamon stick
• 1 bay leaf
• 1 -2 tablespoon dry sherry
• salt and pepper
• 8 ounces egg noodles, cooked and warm
• 14 cup crumbled feta cheese

1. Combine all ingredients except sherry, salt, pepper, noodles and cheese, in slow cooker; cover and cook on high 4-5 hours.
2. Discard cinnamon and bay leaf; season to taste with sherry, salt and pepper.
3. Serve over noodles with feta.

chicken breast, tomatoes, chicken broth, quarters, onion, lemon juice, garlic, cinnamon, bay leaf, sherry, salt, egg noodles, feta cheese

Taken from www.food.com/recipe/chicken-stew-athenos-493018 (may not work)