Wet Burritos Recipe

• 2 pound hamburger meat
• 2 pkg. taco seasoning
• 1 can refried beans
• Lettuce, cut up small
• Tomatoes, cut up small
• Shredded cheese
• 2 cans taco sauce
• 1 can nacho cheese sauce
• Soft shells
• Lowfat sour cream

1. Fry hamburger meat; drain.
2. Add in taco seasoning; simmer for 15 min.
3. Add in refried beans.
4. Brown shells over burner.
5. Roll hamburger meat, lettuce, tomatoes into shells.
6. Pour sauces over shells.
7. Lots of shredded and bake at 350 degrees for 45 min.
8. Serve with taco sauce and lowfat sour cream.

hamburger, taco seasoning, beans, tomatoes, cheese, taco sauce, nacho cheese sauce, shells, sour cream

Taken from cookeatshare.com/recipes/wet-burritos-20199 (may not work)