Spicy Cheese Grits Souffle

• 8 cups boiling water
• 2 cups instant grits
• 1 teaspoon salt
• 1 cup butter
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Tabasco sauce
• 1 (8 ounce) package cream cheese with garlic and herbs, softened
• 2 tablespoons sherry wine
• 2 eggs, lightly beaten

1. Cook grits in water with salt until tender but not dry.
2. Add remaining ingredients and bake at 350 for one hour.

boiling water, instant grits, salt, butter, worcestershire sauce, tabasco sauce, cream cheese, sherry wine, eggs

Taken from www.food.com/recipe/spicy-cheese-grits-souffle-460121 (may not work)