Creamy Turkey Casserole

• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of onion soup, undilued
• 5 ounces Velveeta cheese, cubed
• 1/3 cup mayonnaise
• 4 cups cubed cooked turkey
• 1 (16 ounce) package frozen broccoli cuts, thawed
• 1 1/2 cups cooked white rice
• 1 1/2 cups cooked wild rice
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (4 ounce) jar sliced mushrooms, drained
• 1 1/2 - 2 cups salad croutons

1. In a large bowl, combine the soups, cheese and mayonnaise.
2. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
3. Transfer to a greased 13-in.
4. x 9-in.
5. x 2-in.
6. baking dish.
7. Bake, uncovered, at 350 degrees for 30 minutes; stir.
8. Sprinkle with croutons.
9. Bake 8-12 minutes longer or until bubbly.

condensed cream, condensed cream, condensed cream, velveeta cheese, mayonnaise, turkey, broccoli cuts, white rice, rice, water chestnuts, mushrooms, salad croutons

Taken from www.food.com/recipe/creamy-turkey-casserole-106046 (may not work)